Super Easy Pickled Peaches
Love picked peaches? This is a super short cut for them! They also look very pretty, so they would make a nice gift, too!
2 large cans peach halves in heavy syrup, drained, syrup reserved
Whole cloves
1/2 c. vinegar
1/2 c. brown sugar
1 cinnamon stick
Put one of the whole cloves in middle of each peach half. Pour the reserved liquid into a small sauce pan and add vinegar, sugar and cinnamon stick. Bring to a rolling boil and pour over the peach halves.
Cool, then refrigerate.
