Correction
- October 5, 2010
- by: Katherine Cook
- Food
Dear me! What happened to that recipe!!!
Yes, there was an error in our October issue in a recipe for Apple Cake (and it is, by the way, delicious!). Here is the corrected cake recipe.
Apple Cake
This cake is rather like a fruit cake, rich and very dark.
In a large bowl combine:
4 cups apples, peeled and finely diced
2 cup sugar
2 tsp cinnamon
1 tsp vanilla
½ tsp salt
Set aside and allow to rest for 20 minutes.
Preheat the oven to 350 degrees. To the apple mixture add:
½ cup vegetable oil
2 eggs, lightly beaten
2 cups all purpose flour
2 tsp soda
1 cup raisins
1 cup chopped pecans
Mix all thoroughly and pour into a loaf pan. Bake at 350 degrees for 45 minutes. (If desired, sprinkle brown sugar on the top during the last five minutes of baking time.)
