Aunt Jack’s 5 Minute Fudge Recipe | North Georgia Living Magazine

A Fav Recipe: Aunt Jack’s 5 Minute Fudge

December 15, 2010
by: Katherine Cook
Food

Aunt Jack’s Five Minute Fudge

It wouldn’t have been Christmas with this fudge of our Aunt Jack’s. It’s quick and very, very yummy! Believe it or not, this tastes just like regular fudge (except it’s got a creamier texture). Trust me…if you like fudge, you’ll love this recipe!

2/3 cups evaporated milk (undiluted)
1 and 2/3 cup sugar
½ tsp salt
1 and ½ cups diced marshmallows (about 16)
1 and ½ cups semi-sweet chocolate chips
1 tsp vanilla
1 and ½ cups chopped pecans

Put the evaporated milk, sugar and salt in a heavy saucepan over medium-high heat; heat to a boiling point and cook for five minutes, stirring constantly. Remove from heat, add in the marshmallows, chocolate chips and nuts. Beat for 1 to 2 minutes until the marshmallows are melted. Pour into a buttered 9 inch square pan to cool. When cool and set, cut into squares and enjoy!